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KMID : 0380620040360010158
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Korean Journal of Food Science and Technology
2004 Volume.36 No. 1 p.158 ~ p.161
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Survey of Ochratoxin A in Cereal-based Korean Traditional Foods by HPLC
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박성국/Park,SeongGug
권기성/김미혜/정소영/장귀현/남태희/이종옥/Kwon,GiSeong/Kim,MiHye/Jeong,SoYeong/Jang,GwiHyeon/Nam,TaeHui/Lee,JongOg
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Abstract
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KEYWORD
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